A Michelin chef’s guide to Maison Perrier-Jouet

By Erik van Loo | Two Michelin Star Chef & Owner | Restaurant Parkheuvel

“You don’t need to be a champagne lover to enjoy a visit to Maison Perrier-Jouët. But if you are, its the experience of a lifetime.”

— Erik van Loo - Bearleader in Food - Two Michelin Star Chef & Owner Restaurant Parkheuvel

Maison Perrier-Jouët is an iconic champagne house with an exceptional vineyard. Known for the finesse and elegant floral style of its wines, it is crafted by the expertise of only seven Cellar Masters since its foundation in 1811.

The history of champagne began over 200 years ago at Maison Perrier-Jouët. The House was founded by two free spirits who shared a passion for art, nature, and a bold vision for champagne.
A year after Pierre-Nicolas Perrier and Rose-Adélaïde Jouët got married, they founded Maison Perrier-Jouët.

Today, the Perrier-Jouët is still one of the most admired Champagne vineyards, ranked at 99.2% on the Echelle des Crus quality scale, with exceptional parcels in Cramant and Avize.

What to do

MAISON PERRIER-JOUËT
The house is linked with the Art Nouveau movement, explore the house and the grounds to experience a range of art installations.
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Art Nouveau Interior

Perrier-Jouët Champagne

Art Nouveau Interior

Erik Van Loo visiting

Perrier-Jouët Champagne

Cellar art installation

Where to stay

L’ASSIETTE CHAMPENOISE
Not only does this five-star hotel make me feel at home, but the affiliated Three Star Restaurant of Michelin Star Chef Arnaud Lallement is also an amazing culinary experience. Experience their various seasonally changing menu.
instagram | maps, in Reims