Posts tagged Culinary Destinations
The Best 65 Restaurants For Every Occasion | Amsterdam

GUIDE | By the Bearleaders

Enjoy this list of the very best restaurants for every occasion that Amsterdam has to offer, selected by tastemakers such as artists, designers and Michelin chefs who visit Amsterdam regularly or live there. From guilty pleasures to haute cuisine, from Mediterranean to Asian, Amsterdam has it all.

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Discover the bustling city centre | Amsterdam

GUIDE | All year monthly Sunday brunches in the Wintergarden

On the edge of the Dam Square lies the Anantara Grand Hotel Krasnapolsky, a hotel that perfectly captures the duality of Amsterdam: brimming with life and yet relaxing and charming. The Krasnapolsky Brunch isn’t just a meal. it’s a lifestyle. Mark your calendars for a special monthly brunch edition in the Wintergarden.

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Relaxation & Indonesian Flavours | Bali

GUIDE | By a Gastronomist & a Designer

Welcome to the enchanting island paradise of Bali. Bearleader in Gastronomy Jorane Cuppen and Bearleader in Design Stefan Scholten guide you through the island and discover the best restaurants, bars, and places to stay on the tropical island of Bali in Indonesia. Read more…

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Eat & Drink | Rome & Fregene

GUIDE | By the Bearleaders

Find out the best-hidden restaurants where locals eat in Rome and the nearby beach city of Fregene with this food guide, from small boutique delicacy shops to high-end restaurants and beach clubs.

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The Insiders Guide To Algarve’s Gold Coast | Portimão

GUIDE | By a Michelin Star Chef & a Hotelier

Once an industrial fishing town, Portimão has grown into a sun-kissed haven for lovers of fine dining. Be guided by locals of Portimão, Michelin star chef João Oliveira and Hotelier Gonçalo Narciso dos Santos of five-star Bela Vista Hotel & Spa and discover their favourite places to eat, drink and what to do in the area of the hotel.

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Where to Eat and What to do in Italy’s floating city | Venice

EXPERIENCE | By a Gastronomist & a Senior Hotel Executive

Venice is without a doubt the most romantic get-away destination in Europe. This city is built on more than 100 small islands in a lagoon in the Adriatic Sea and surprises with elegant Renaissance palazzi that rise out of the water.

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Fine Dining on Thailand's Largest Island | Phuket

GUIDE | By a Two Michelin Star Chef

Erik van Loo, legendary Two Michelin Star chef of restaurant Parkheuvel in Rotterdam shares his favourite restaurants worthwhile exploring in Phuket, Thailand. Accompanied by his own photography.

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A Food Guide to the Renaissance City | Florence

GUIDE | By The Bearleaders

Find out the best restaurants for fine dining in Florence through this guide by tastemakers like chefs, designers and gastronomists.

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Dine at El Celler De Can Roca | Girona

GUIDE | By the Bearleaders

Discover the best of Catalan cuisine with this culinary travel guide. Located in the Spanish town of Girona, El Celler de Can Roca is widely considered one of the best restaurants in the world. Michelin-star chef Dennis Huwaë recommends experiencing this at least once in your lifetime. Bearleader in Art, Micky Hoogendijk, shows you the cultural side and shows you where to go for a beautiful walk.

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Insider Restaurants & Bars | Rotterdam

GUIDE | By the Bearleaders

Erik van Loo, Rotterdam local and legendary Two Michelin Star chef Parkheuvel, Judith van Mourik, an interior architect both living in Rotterdam, and Gastronomist Jorane Cuppen, share their favourite dinner-, lunch, and bar spots.

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Where Chefs Eat and Drink | Barcelona

EXPERIENCE | By Three Michelin Star Chefs

Where to eat when in Barcelona? These three Michelin Star Chefs are frequent travellers and give you some of their favourite restaurants, from the Ramblas to the Gothic Quarter.

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A Connoisseur Guide To Haute Cuisine Paradise | San Sebastián

EXPERIENCE | By a Gastronomist

Let Bearleader in Gastronomy Jorane Cuppen guide you to the best San Sebastián restaurants.

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Visit Champagne paradise | Épernay

EXPERIENCE | By a Bearleader in Food

Maison Perrier-Jouët is an iconic champagne house with an exceptional vineyard. Known for the finesse and elegant floral style of its wines, it is crafted by the expertise of only seven Cellar Masters since its foundation in 1811.

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