GUIDE | By The Bearleaders
Ibiza echoes various meanings for different people. Some associate the island with hedonism, others with bohemian serenity. But it is always an alluring getaway. These are the Bearleaders’ hand-picked gems and hotspots that highlight the eclectic culinary vibe of Ibiza.
Read MoreGUIDE | by a Hotelier
Be guided by Jorge Manzur to the exotic island of St. Barths. Jorge, a well-travelled five-star hotel manager, visited St. Barths as a humble cabin boy in the 80s and hasn’t been able to escape its grasp ever since.
Read MoreGUIDE | Oyster picking when there is an R in the month | Hotel Op Oost
Go oyster picking on this Dutch Island. Embrace the serenity and beauty of the Dutch island of Texel and be guided by Hotel Op Oost’s owner Valerie Jongeneel. Follow her into the Texel’ wilderness, pluck oysters, and taste the island.
Read MoreGUIDE | By Two Michelin Star Chefs
Discover the best restaurants and bars in Lanzarote as Michelin star chefs Servais Tielman (Beluga Loves You) and Egon van Hoof (MOS Amsterdam) share their favourite spots.
Read MoreGUIDE | By two Michelin Star Chefs
Let Michelin Star chefs André Gerrits and Erik van Loo guide you through the best restaurants and bars in Bonaire.
Read MoreGUIDE | By the Bearleaders
Discover the favourite restaurants, hip cocktail bars, and exciting activities of the Bearleaders. From local cuisine to world-class seafood, from classic beach resorts to hidden gems.
Read MoreGUIDE | by Ortea Palace Hotel Sicily*****
The 2,700-year-old city of Syracuse lies in the southeast corner of the island of Sicily. Located in a historic ‘Palazzo Della Poste’ from the 1920s, the five-star Ortea Palace Hotel Sicily lies right in the historic center of Syracuse on the little port. Now you can also experience a unique Calligraphy course, bookable through the hotel.
Read MoreGUIDE | By a Two Michelin Star Chef
Erik van Loo, legendary Two Michelin Star chef of restaurant Parkheuvel in Rotterdam shares his favourite restaurants worthwhile exploring in Phuket, Thailand. Accompanied by his own photography.
Read MoreGUIDE | By the Bearleaders
Discover the best fine-dining restaurants and splash into the Spanish sunshine as the Bearleaders, well-traveled tastemakers, take us on a gastronomic adventure in Mallorca.
Read MoreGUIDE | By a Hotelier & a Head Concierge
Be guided by Stephan Stokkermans, Managing Director of Grand Hotel Huis ter Duin Noordwijk, and Marco Guiliano, head concierge of Grand Hotel Parker’s in Naples. As hospitality insiders, these connoisseurs show you how to experience Capri in the best way possible.
Read MoreGUIDE | By a Film Producer & a Founder
Be guided by Bearleaders Shiran Gort-Jankie and David Bijker, and get their updated short list of where to sleep, eat, and what to do on Sri Lanka. They both travel regularly for work to this exotic island. They also support the children on Sri Lanka by sponsoring children’s homes.
Read MoreGUIDE | By an Artist
In this guide, you’ll find Micky Hoogendijk’s favourite restaurants, the most beautiful sights, and where to get a good massage. Micky has been coming here since 1971, so you can surely get the best tips!
Read MoreGUIDE | By a Hotelier
Bearleader in Hospitality, Italian born Gianluca Borgna, is a regular visitor of the Amalfi Coast. Whether you're seeking relaxation on pristine beaches, exploration of ancient ruins, or a taste of authentic Italian hospitality, this short list will provide you with his hidden gems.
Read MoreEXPERIENCE | By a Bearleader in Design
Be guided by interior designer Rini Scherpenisse who visits Moorea regularly since his daughter Luna lives and works there.
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