Egon van Hoof
Michelin Star Chef
Patron cuisinier at MOS
Bearleader in Food
About Egon
Bearleader in | Food
Home town | Amstelveen
About | Before embarking on his own adventure with partner Henry Pattiwael van Westerloo, Egon van Hoof earned his stripes at Ron Blaauw in Ouderkerk on the Amstel and later as head chef at Two Michelin Star Restaurant ‘Aan de Poel’ in Amstelveen. Van Hoof loves strong umami flavours and finds inspiration in Japan and Spain. A frequent traveller, he considers Antwerp one of his favourite culinary cities.
Profession | Michelin Star Chef at MOS Amsterdam.
Achievements | Since 2015, Egon has been patron cuisinier of MOS Amsterdam, a gastronomic hotspot that is unique in its setting, experience, location and interior. Within a year and a half, MOS Amsterdam was awarded with a Michelin Star.
Instagram | @egonvanhoof and @mosamsterdam
Guides by Egon
GUIDE | By The Bearleaders
Ibiza echoes various meanings for different people. Some associate the island with hedonism, others with bohemian serenity. But it is always an alluring getaway. These are the Bearleaders’ hand-picked gems and hotspots that highlight the eclectic culinary vibe of Ibiza.
GUIDE | By Two Michelin Star Chefs
Discover the best restaurants and bars in Lanzarote as Michelin star chefs Servais Tielman (Beluga Loves You) and Egon van Hoof (MOS Amsterdam) share their favourite spots.
GUIDE | By the Bearleaders
On a hospitality and culinary level, Antwerp has so many things to offer, from high-end restaurants to cool bars and excellent lunch spots. Be inspired by tastemakers.
GUIDE | By the Bearleaders
From Noordwijk to Terschelling. Here you can find the favourite beach clubs of tastemakers like designers, Michelin star chefs, hoteliers and artists.
EXPERIENCE | By Three Michelin Star Chefs
Where to eat when in Barcelona? These three Michelin Star Chefs are frequent travellers and give you some of their favourite restaurants, from the Ramblas to the Gothic Quarter.