GUIDE | Hotel Restaurant De Lindenhof | by a Two Michelin star chef
Let Bearleader in Food, two Michelin-starred chef Martin Kruithof, guide you through his picturesque hometown. De Lindenhof is housed in an elegant farmhouse in Giethoorn, also known as ‘Little Venice of the North.’ Renting the water villa and enjoying Martin's cuisine is an authentic experience for lovers of nature, gastronomy, and watersports.
Read MoreGUIDE | By a Michelin Star Chef & a Hotelier
Once an industrial fishing town, Portimão has grown into a sun-kissed haven for lovers of fine dining. Be guided by locals of Portimão, Michelin star chef João Oliveira and Hotelier Gonçalo Narciso dos Santos of five-star Bela Vista Hotel & Spa and discover their favourite places to eat, drink and what to do in the area of the hotel.
Read MoreGUIDE | By Two Michelin Star Chefs
Discover the best restaurants and bars in Lanzarote as Michelin star chefs Servais Tielman (Beluga Loves You) and Egon van Hoof (MOS Amsterdam) share their favourite spots.
Read MoreGUIDE | By two Michelin Star Chefs
Let Michelin Star chefs André Gerrits and Erik van Loo guide you through the best restaurants and bars in Bonaire.
Read MoreGUIDE | By a Two Michelin Star Chef
Experience the beauty of Guatemala with tips from a Michelin-star chef. Discover the best luxury hotels and restaurants, from Flores to Antigua.
Read MoreGUIDE | By the Bearleaders
Be guided to the finest culinary treasures of Lisbon by Gastronomist Jorane Cuppen, Hotelier Gonçalo Narciso dos Santos and Michelin star chef João Oliveira of Vista restaurante at Hotel & Spa Bela Vista in Portimão, and Sr Hair Colourist & World Traveller Ferry Loeve.
Read MoreGUIDE | By a Two Michelin Star Chef & a Jeweller
Discover the best restaurants and bars in South Tyrol - on and off piste. Two Michelin star chef Martin Kruithof of hotel and restaurant De Lindenhof visits this area every year and shares his favourite spots around Selva / Wolkenstein with jeweller Alon Ben Joseph, who also found some hidden culinary gems hiding between the mountains.
Read MoreGUIDE | By the Bearleaders
Discover the best fine-dining restaurants and splash into the Spanish sunshine as the Bearleaders, well-traveled tastemakers, take us on a gastronomic adventure in Mallorca.
Read MoreGUIDE | By a Two Michelin Star Chef
Discover the best restaurants and bars, what to do, and where to stay on the island of Gran Canaria through the eyes of a Michelin-star chef.
Read MoreGUIDE | By the Bearleaders
From Noordwijk to Terschelling. Here you can find the favourite beach clubs of tastemakers like designers, Michelin star chefs, hoteliers and artists.
Read MoreGUIDE | By The Bearleaders
Explore all the fine dining treasures this Burgundian gem in the south of The Netherlands offers. The Bearleaders: Photographers, Gastronomists, and Michelin chefs share their top tips for restaurants and bars. This guide has something for everyone, from high-end restaurants to casual cafés on the Vrijthof.
Read MoreGUIDE | By the Bearleaders
Discover the best of Catalan cuisine with this culinary travel guide. Located in the Spanish town of Girona, El Celler de Can Roca is widely considered one of the best restaurants in the world. Michelin-star chef Dennis Huwaë recommends experiencing this at least once in your lifetime. Bearleader in Art, Micky Hoogendijk, shows you the cultural side and shows you where to go for a beautiful walk.
Read MoreEXPERIENCE | By the Bearleaders
From the best coffee to unique outdoor cooled terraces and fine dining, let Gastronomist Jorane Cuppen, Hotelier Heinz Strobl, Film Producer David Bijker, and Taiko chef Schilo van Coevorden guide you through the majestic city of Dubai.
Read MoreEXPERIENCE | By Three Michelin Star Chefs
Where to eat when in Barcelona? These three Michelin Star Chefs are frequent travellers and give you some of their favourite restaurants, from the Ramblas to the Gothic Quarter.
Read MoreEXPERIENCE | By a Bearleader in Food
Maison Perrier-Jouët is an iconic champagne house with an exceptional vineyard. Known for the finesse and elegant floral style of its wines, it is crafted by the expertise of only seven Cellar Masters since its foundation in 1811.
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