The Island Life
Escaping to luxury in nature, the Bearleaders hand-picked their most treasured islands for your next castaway!
GUIDE | By The Bearleaders
Let Hotelier Caroline Berends, and Michelin Star chefs André Gerrits and Erik van Loo guide you to the best restaurants and bars on Bonaire.
GUIDE | Where to eat & drink on Ibiza | By The Bearleaders
Some associate the island with hedonism, others with bohemian serenity. But it is always an alluring getaway. These are the Bearleaders’ hand-picked gems and hotspots that highlight the eclectic culinary vibe of Ibiza.
GUIDE | By the Bearleaders
Discover the best fine-dining restaurants and splash into the Spanish sunshine as the Bearleaders, well-traveled tastemakers, take us on a gastronomic adventure in Mallorca.
GUIDE | By a Head Concierge
Be guided by Marco Guiliano, Head Concierge of Grand Hotel Parker’s in Naples. As a hospitality insider, this connoisseur shows you how to experience Capri in the best way possible.
GUIDE | by a Hotelier
Be guided by Jorge Manzur to the exotic island of St. Barths. Jorge, a well-travelled five-star hotel manager, visited St. Barths as a humble cabin boy in the 80s and hasn’t been able to escape its grasp ever since.
GUIDE | By the Bearleaders
Discover the favourite restaurants, cocktail bars, and exciting activities of the Bearleaders. From local cuisine to world-class seafood, from classic beach resorts to hidden gems.
GUIDE | By Bearleader in Design Rini Scherpenisse
Be guided by Interior Designer Rini Scherpenisse who visits Moorea regularly since his daughter Luna lives and works on this magical island in Polynesia.
GUIDE | By a Two Michelin Star Chef
Erik van Loo, legendary Two Michelin Star chef of restaurant Parkheuvel in Rotterdam shares his favourite restaurants worthwhile exploring in Phuket, Thailand.