Enjoy a 4-day guided wine & dine journey near Venice | Italy

 

An exclusive experience for epicureans and wine lovers

Hosted by Bearleader in Wine Mitja Sirk | Sommelier & Winemaker

From € 2.929,— incl. VAT p.p. | For groups of 6-12 people

1,5 hour drive from Venice, Italy

I was born and raised with wine in my veins, taught to me by my father. I would love to welcome you to the restaurant Trattoria al Cacciatore.
— Mitja Sirk | Sommelier La Subida & Trattoria al Cacciatore

A unique dining & wining experience in the next major Italian wine region Friuli Venezia Giulia

Make unforgettable memories with friends, family, or clients on this exclusive three-night, four-day hosted experience in Friuli Venezia Giulia — the region international newspapers are calling Italy’s next major wine destination.

Located at the crossroads of Italy, Austria, and Slovenia, this still-undiscovered wine region offers world-class wines, Italian home cooking, hidden local restaurants, and peaceful nights surrounded by nature.

Your journey includes a curated menu of food and wine experiences: from cooking together to private tastings and immersive regional discovery. You’ll be hosted by Bearleader in Wine, head sommelier Mitja Sirk, and seasoned travel guide and local insider Matteo.

Stay at a secluded country resort deep in the forest, right on the Slovenian border. With minimal wifi (available only at the bar and restaurant), no TVs, and no room service, it’s a rare opportunity to digitally disconnect and fully immerse in nature. Essential connectivity is still available at reception.

Since 2007, the restaurant has been a proud holder of a Michelin star.


Your Hosts

Overview

Book this unique experience near Venice with friends, colleagues and/or family.

INCLUDED

  • Four-days, three nights wining & dining experience with breakfast

  • Tour of the property

  • Picnic basket with a bottle of wine

  • Grand tasting menu dinner with selected wine pairing at Trattoria al Cacciatore

  • Cooking class from Michelin-starred chef Alessandro Gavagna

  • Wine tasting with Mitja Sirk

  • 3-course lunch at bistro Osteria la Preda with selected wines

  • Fish lunch at la Nonna Flavia, who owned one of the best fish shops in Italy, according to newspapers

  • Transfers from Venice airport *

  • Costs based on double room occupancy

  • Your experienced local travel guide, Matteo, who grew up in the area.

EXCLUDED

  • Flights and/or other travel costs for travelling to and from Venice, and excl. insurances.

  • All extra orders outside of the program. You can get holistic massages, enjoy a private hot tub in the forest, horse riding, guided private tours, and more excursions can be booked in advance.

COSTS FOR THIS JOURNEY

From € 2.929,— incl. VAT per person (double room occupancy) or € 3.295,—incl. VAT per person (single room occupancy). You can arrive earlier or stay longer if you wish (upon availability), including breakfast. The program can be adjusted to your needs.

A transfer from Venice Airport to La Subida is scheduled for arrival on Sunday. After check-out, the transfer will leave at 10:30 a.m. on Wednesday. It is approximately a 1.5-hour drive to and from La Subida to Venice Airport. An adjusted program can be created on request.

Find the FAQ here. If you cannot find your answer, feel free to email us on sales@bearleaders.com.

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© Bearleaders Travel B.V.