Philipp Pfisterer

Chef de Cuisine | Garden Restaurant | Bayerischer Hof Munich

Bearleader in Food

About Philipp Pfisterer

Bearleader in | Food

Home town | Munich

About | Philipp Pfisterer comes from Schwäbisch Gmünd, a medieval town in Swabia. He began studying political science and rhetoric at the University of Tübingen, but after a year he devoted himself to his passion for cooking and became chef at the one-star Michelin Restaurant at the Wald & Schloßhotel Friedrichsruhe from 1999-2002, followed by a year at the three-star Michelin Restaurant at the Waldhotel Sonnora.

Since 2004 he has worked at the Hotel Bayerischer Hof, first in the former Garden Restaurant, since 2009 as Second de Cuisine in the new restaurants Atelier & Garden and since 2015 as Chef de Cuisine in the restaurant Garden.

Profession | Chef de Cuisine at Garden Restaurant in Bayerischer Hof, Munich

Achievements | Restaurant Atelier got its first Michelin star within a year of opening in 2010

Instagram | @ppfisterer @bayerischerhof_munich

Guides by Philipp

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The insider guide of the Bavarian Capital | Munich
The insider guide of the Bavarian Capital | Munich

GUIDE | Bayerischer Hof Munich

Enjoy the best of the world in and around the Bayerischer Hof in Munich through the eyes of The Bearleaders. Two Michelin star chef Anton Gschwendtner and chef de cuisine Philipp Pfisterer of Bayerischer Hof and fashion designers of Talbot Runhof, locals to Munich.

Bearleader in FoodGuest UserPhilip Pfisterer